LCHF – How?



If you haven’t already done so, feel free to read my free ebooklet to see how to start an LCHF lifestyle.

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If you have read it, you will see that we are aiming for a diet that is high in healthy fat, moderate in protein and low in carbohydrates. The quality of the carbohydrates is also important.

Basically, your diet will center around non-starchy vegetables, natural fats like butter and coconut oil, plus eggs, meat, seafood, and poultry. Nuts and berries can be enjoyed in moderation, as well as full fat dairy like cheese, cream and occasionally unsweetened full fat Greek yogurt.

Foods such as sugar, flour, wheat products, corn products and starches are avoided.  (Occasionally, small amounts of root vegetables can be consumed for those with controlled blood sugar.)  This means NO bread or pasta (wheat or white), rice, oats or similar grains.  Legumes, beans, peas and lentils are generally avoided. Also avoided are polyunsaturated oils like vegetable, corn, canola and similar oils. No butter substitutes such as margarines or butter spreads. Sweet fruits such as bananas, grapes, raisins, etc are avoided.  NO fruit juices.

Here is another collection of helpful articles on how to implement LCHF in your life.

How to Start LCHF HERE

LCHF for beginners HERE

Low Carb Foods – What to Eat HERE

Low Carb Foods – What Not to Eat HERE

Low Carb Vegetables HERE

Low Carb Fruit HERE

Low Carb Nuts HERE

A Low Carb Diet Meal Plan and Menu That Can Save Your Life HERE

Complete Guide to LCHF HERE

Ten Rules of Low Carb High Fat Eating HERE

How to Start LCHF – Part 1 HERE

How to Start LCHF – Part 2 HERE


For More Information, Browse These Websites HERE

For More Information, See My Recommended Reading List HERE

Good health to you!