Many who follow my page are nurses, dietitians, nutritionists and other healthcare professionals. Because low carb is not the standard recommendation, many in the healthcare field are hesitant to offer low carb education to their patients? Why?
I have developed a 3 part series that will examine why offering a low carb approach to patients is healthful and addresses common objections to doing so. Those also not in the healthcare field would do well to consider these articles so as to know how to answer their healthcare provider who objects to a low carb way of eating.